Here’s the Scoop on Magic Mushroom Chocolate

Are you looking for a new way to enjoy your magic mushrooms? Well, look no further than magic mushroom chocolate! 

This delicious and potent treat has been gaining popularity in recent years as an alternative method of consuming psilocybin. 

But what makes it so special? In this blog post, we’ll give you the scoop on everything you need to know about magic mushroom chocolate – from its effects and benefits to how to make your own at home. 

So grab a cup of tea and get ready to learn more about this exciting new trend in psychedelic cuisine!

What is Magic mushroom chocolate?

If you’re looking for a unique and interesting chocolate experience, magic mushroom chocolate is definitely worth trying. 

This type of chocolate is made with real mushrooms that have been dried and powdered, and it can offer a variety of different effects depending on the dosage. 

Some people report feeling more relaxed and even euphoric after eating magic mushroom chocolate, while others say it helps them to feel more focused and energetic.

There’s no right or wrong way to eat magic mushroom chocolate – you can just eat it like regular chocolate, or add it to other recipes. 

If you want to experiment with the effects, start with a small dose and see how you feel before increasing the amount you consume. 

Be sure to drink plenty of water throughout the day, as magic mushrooms can cause dehydration.

How Magic Mushroom chocolates work

When you eat a magic mushroom chocolate, the psilocybin in the mushroom is converted into psilocin in your body. 

Psilocin is a psychedelic compound that produces hallucinations and alters your perception of reality. 

The effects of psilocin are similar to those of LSD. Magic mushroom chocolates can be found online or at some head shops.

What are the benefits of psilocybin chocolates?

Psilocybin chocolates offer a variety of potential benefits, including helping to relieve anxiety and depression, improve sleep quality, and increase creativity. 

Additionally, psilocybin has been shown to be an effective treatment for a wide range of mental health conditions, including addiction, PTSD, OCD, and more.

Side effects of Psychedelic mushroom chocolates

Psychedelic mushrooms have been used for centuries in ceremonial and spiritual practices. The active ingredient in psychedelic mushrooms, psilocybin, is a Schedule I drug in the United States, meaning it has a high potential for abuse and no currently accepted medical use. 

Despite this, a growing body of research suggests that psilocybin may have therapeutic potential for treating conditions like depression, anxiety, and addiction.

Psychedelic mushroom chocolates are a relatively new way to consume psilocybin. These chocolates typically contain around 10-20 mg of psilocybin per serving, which is considered a microdose. 

Microdosing is when you consume sub-perceptual amounts of a substance, meaning you don’t experience any hallucinations or altered states of consciousness but may still feel some subtle effects.

Some people report feeling more connected to their surroundings while on psychedelic mushrooms. Others say they experienced changes in perception, such as seeing colors more vividly or hearing sounds more clearly. 

There are also reports of increased creativity, feelings of well-being, and decreased anxiety and depression.

Psychedelic mushroom chocolate can also cause some side effects, including nausea and vomiting, dizziness and lightheadedness, changes in blood pressure and heart rate, sweating, muscle weakness or tremors. 

If you experience any of these side effects after consuming psychedelic mushroom chocolate, it’s important to drink plenty of fluids and rest until the effects wear off.

Are psychedelic mushroom chocolate bars legal?

Psychedelic mushroom chocolate bars are a type of edible that combines the psychedelic properties of mushrooms with the psychoactive effects of chocolate. 

There are a variety of these products available on the market, and their legal status depends on the country in which they are sold. 

In the United States, for example, psychedelics are classified as Schedule I drugs, which means that they are illegal to manufacture, possess, or sell. 

However, some states have enacted laws that allow for the use of medical marijuana, and this includes psychedelic mushrooms. As a result, it is possible to purchase psychedelic mushroom chocolate bars in some parts of the country.

How to make mushroom chocolates

Assuming you have your ingredients (chocolate, cocoa butter, and dried mushrooms) and equipment (a candy mold or small silicone baking sheet), making mushroom chocolates is a pretty simple process:

• Melt the chocolate and cocoa butter in a double boiler or in the microwave, stirring frequently to avoid scorching.
• Add the dried mushrooms to the melted chocolate and stir well to combine.
• Pour the chocolate mixture into your candy mold or silicone baking sheet, using a spoon or piping bag to fill each cavity evenly.
• Place the mold in the fridge or freezer until the chocolate is firm, then pop out each chocolate and enjoy!

Resources:

• https://psychedelicspotlight.com/mushroom-chocolate-the-new-wave-in-mind-altering-edibles/
• https://en.wikipedia.org/wiki/Psilocybin_mushroom